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NEW RELEASE: Ethiopia Worka chalbessa - washed yirgacheffee

Rwanda - Gitesi Project

Product Info

Tasting Notes: Mandarin - Cola - Brown Sugar

Location: Karongi - Rwanda

Variety: Bourbon

Processing: Fully Washed

Altitude: 1530 masl

Recommended Recipe:

- V60 / Chemex - 23g dose / 368g yield / 3:00 - 3:30min brew time